AS 1095.2.4-1981

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This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.

Product Details

Edition:

2nd

Published:

12/21/1981

Number of Pages:

3

File Size:

1 file , 150 KB

Product Code(s):

10108154

Note:

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