Exploring PM2.5 Exposure of Chefs in Professional Kitchens

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Exposure to high concentrations of particulate matter, and especially smaller particles (<2.5 micron, PM2.5) are known to negatively affect health. This article evaluates the impact of grease emissions regarding what levels of particulate matter reach the staff or customers of commercial kitchens.

Product Details

Published:

2023

Number of Pages:

8

Units of Measure:

Dual

File Size:

1 file , 2 MB

Product Code(s):

D-AJ22SepEP

Note:

This product is unavailable in Russia, Belarus