AS CS 10.6.2-1941

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This specification defines the essential requirements, dimensions and weights of cutlery, spoons and forks for use in hospitals and kindred institutions and in public utility catering services.

Product Details

Edition:

1st

Published:

01/01/1941

Number of Pages:

0

File Size:

1 file , 160 KB

Product Code(s):

10121198

Note:

This product is unavailable in Russia, Belarus