Seminar 22 — Refrigeration for Craft Brewing
This product is a PDF that contains links to files that consist of PowerPoint slides synchronized with the audio-recording of the speaker (recorded presentation), PDF files of the slides, and audio only (mp3) as noted.
Started in the 1970s with Fritz Maytag’s renaissance of the Anchor Brewing Company, the craft brewery movement bloomed in the ’80s and exploded in recent years. The Brewer Association counts 3,040 US breweries in June 2014 with another 2,000 “in planning.” Essential to the brewing process is the refrigeration system. This seminar provides an introduction to the comingled history of brewing and refrigeration, a look into the current practices and options for craft brewery refrigeration and finishes off with a preview of this conference’s Technical Tour of Half Acre Beer Company’s new facility. Sorry, no samples during the seminar.
1. The Comingled History of Brewing and Refrigeration
Daniel J. Dettmers, Member
Product Contains: Slides (pdf), Recorded Presentation, Audio (mp3)
2. Craft Brewery Refrigeration: From Shoestring to State of the Art
Phil McConnell, Associate Member
Product Contains: Slides (pdf), Recorded Presentation, Audio (mp3)
3. Introduction to the Brewing Process at Half Acre Beer Company
Matt Gallagher, Daniel J. Dettmers, Member
Product Contains: Slides (pdf), Recorded Presentation, Audio (mp3)
Citation: ASHRAE Seminar Recordings, 2015 Winter Conference, Chicago, IL
Product Details
- Published:
- 2015
- File Size:
- 1 file , 190 KB
- Product Code(s):
- D-CH15Sem22
