CI-2635 — Effect of Processing and Storage on Sensory and Nutritional Quality of Raw, Frozen, and Canned Green Beans and Broccoli
Conference Proceeding by ASHRAE, 1981
Conference Proceeding by ASHRAE, 1981
Conference Proceeding by ASHRAE, 2022
Conference Proceeding by ASHRAE, 2022
Conference Proceeding by ASHRAE, 2022
Conference Proceeding by ASHRAE, 2022
Conference Proceeding by ASHRAE, 2022
Standard 90.1-2022 (I-P Edition) — Energy Standard for Sites and Buildings Except Low-Rise Residential Buildings (ANSI Approved; IES Co-sponsored)
standard by ASHRAE, 2022
Conference Proceeding by ASHRAE, 1976