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NSF 4-2000e

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment
standard by NSF International, 12/04/2000

NSF 37-2002

Air curtains for entranceways in food and food service establishments, Revision to NSF/ANSI 37 – 1992
standard by NSF International, 04/26/2002

NSF 223-2013

Conformity assessment requirements for certification bodies that certify products pursuant to NSF/ANSI 60: Drinking water treatment chemical – Health effects
standard by NSF International, 09/15/2013