AS 1739-1975

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Describes preparation of samples for testing, and details methods for determining moisture, fat, salt, curd, pH of the butter serum, titratable acidity, volatile acids in butter fat, acid value of butter fat, refractive index of the butter fat, peroxide value, extraneous matter, copper, and iron.

Product Details

Edition:

1st

Published:

01/01/1975

ISBN(s):

0726206911

Number of Pages:

34

File Size:

0 files

Product Code(s):

10168865