1.1 This guide covers appropriate responses for employers, building owners and operators, facility managers, health and safety professionals, public health authorities, and others: (1) to a concern that a water system may be contaminated with the bacterium known as legionella (see 6.1); and (2) to the identification of one or more cases of Legionnaires’ disease or Pontiac fever (see 6.3 – 6.5). Comprehensive and explicit recommendations to limit legionella multiplication in water systems, disinfect potential sources of human exposure to legionella, and prevent health-care associated infections are beyond this guide’s scope.

Product Details

Published:

11/01/2015

Number of Pages:

17

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1 file , 230 KB