ASTM F1786-97(2016)
1.1 This test method evaluates the energy consumption and cooking performance of braising pans. The food service operator can use this evaluation to select a braising pan and understand its energy consumption and performance characteristics.
Note 1: Braising pans also are commonly referred to as tilting skillets. This test method uses the term braising pan in accordance with Specification F1047.
Product Details
- Published:
- 10/01/2016
- Number of Pages:
- 10
- File Size:
- 1 file , 180 KB
