1.1”This test method evaluates the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity. The food service operator can use this evaluation to select a staff served hot deli case and understand its energy consumption and performance.

Product Details

Published:

12/01/2021

Number of Pages:

10

File Size:

1 file , 160 KB

Note:

This product is unavailable in Belarus, Russia, Ukraine