Food Grade Ductwork and Sheet Metal Guidelines, First Edition

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This First Edition of the SMACNA Food Grade Ductwork and Sheet Metal Guidelines is intended to provide basic food grade ductwork and sheet metal fabrication/installation guidelines to the industry. Covered subjects and topics in this publication include:

• HVAC ductwork serving food and beverage production process/sanitary areas
• Product conveying sanitary tubing/pneumatic conveying (spouting and blow line) utilized in food and beverage processing
• Process exhaust utilized in food and beverage processing.

Product Details

Edition:

1st

Published:

2020

ANSI:

ANSI Approved

Number of Pages:

122

File Size:

1 file , 3.5 MB