NSF 170-2008

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Definitions covered by this Standard consist of terminology related to food equipment including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

Product Details

Edition:

4th

Published:

03/24/2008

ANSI:

ANSI Approved

Number of Pages:

30

File Size:

1 file , 750 KB