TAPPI TIP 0304-08

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The gel temperature is the temperature at which a water-starch mixture changes from a liquid slurry to a gelatin-like solid. This is the point at which the material begins to function as an adhesive.

Product Details

Published:

06/30/2022

Number of Pages:

3

File Size:

1 file , 200 KB

Note:

This product is unavailable in Ukraine, Russia, Belarus

TAPPI TIP 0304-08

Click here to purchase
The gel temperature is the temperature at which a water-starch mixture changes from a liquid slurry to a gelatin-like solid. This is the point at which the material begins to function as an adhesive.

Product Details

Published:

04/01/2011

File Size:

1 file , 37 KB